Congratulations to Heather Smith for Winning the 2009 Cookoff

Dijon Pork Chops

Having lived in Dijon, France for nearly 6 months, I was exposed to numerous dishes using the city’s specialty: mustard. Although mustard is usually thought of as a ballpark staple, Dijon mustard is in a category of it's own. It bring an international gourmet flavor to any dish! To put a smile on everyones faces, whether at a fancy dinner party or family dinner, serve these Dijon Pork Chops with my delightfully cheesy and creamy Macaroni and Cheese (aka "Comfort Food Kicked Up").

COOK TIME 20 min
PREP TIME 10 min


1.5 tsp FRENCH'S® Classic Worcestershire Sauce

2 tbsp FRENCH'S® Honey Dijon Mustard

6 6 Pork Chops, 3/4" - 1" thick

4 tbsp Olive Oil

2 tbsp Vegetable Oil

.25 cup Red wine Vinegar


Preheat oven to 475 degrees. Arrange 6 sirloin pork chops in a baking pan lined with aluminum foil. Set aside. In a small bowl, using a whisk, combine both oils, red wine vinegar, Worcestershire sauce, Dijon mustard, and salt and pepper (to taste). Drizzle 1 tablespoon of the mustard mixture over each pork chop. Bake on the top rack of the oven for 10 minutes. Turn them over, and drizzle one more tablespoon of the mixture. Bake until the meant is no longer pink in center (approximately 8-10 minutes).

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