Devilled eggs are the perfect potluck or party food and most everyone loves them. This recipe takes the classic devilled egg and makes it something fun. People love a good dip and this recipe is no exception!
Ingredients:
2 tbsp FRENCH'S® Classic Yellow® Mustard
1/2 cup mayonnaise
10 oz (5 large) eggs
1 tbsp white vinegar
1 tbsp Frank's Red Hot original hot sauce
4 oz bacon
1/2 cup shredded cheddar cheese
12 oz crackers, for dipping
4 cup water
2 tsp salt
1 tsp pepper
Directions:
1. Put eggs in a sauce pan and cover with water. Bring to a boil over medium heat. When the water starts to boil, turn off the heat and cover for 20 minutes. Allow eggs to cool enough to peel. 2. While the eggs are cooking, fry four slices of bacon until crisp. Drain and crumble bacon into small pieces. 3. In a large bowl, mix together mayo, mustard, hot sauce, vinegar, cheese, and crumbled bacon. 4. In a small bowl, use a fork to mash the eggs into small chunks. You could also use a food processor or a potato masher. Add the eggs to the mayo and mustard mixture and stir together. 5. Serve with crackers or potato chips for dipping.
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