Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

Everybody (almost!!) loves deviled eggs and the added crunch and onion flavor just adds to the DELIGHT of DEVILED EGGS DELIGHT!!

Ingredients:

1 tsp FRENCH'S® Classic Yellow® Mustard

1 tbsp FRENCH'S® French Fried Onions

6 Eggs

1 tbsp Salad Dressing

1 tbsp Mayo

1 tbsp Sour Cream

1 tbsp Onion Soup Mix (envelope)

1/4 cup Finely Chopped Lettuce

1/8 tsp salt

1/4 tsp pepper

Directions:

Boil eggs 10 - 12 minutes. Take off oven and pur out hot water and cool eggs in cold water. Peel eggs and cut in half lengthwise. Put yolks in a mixing bowl and set aside egg whites. Mash together egg yolks, Salad Dressing, Mayo, Sour Cream, and Mustard. Add the rest of the ingredients and mix well. Fill egg whites with mixture and serve or chill for a few minutes. Can be garnished with a little more crushed French Fried Onions on top.