Congratulations to Heather Smith for Winning the 2009 Cookoff


This one is ALWAYS delicious and ALWAYS brings lots of smiles!

COOK TIME 10 min
PREP TIME 10 min


1 tsp FRENCH'S® Classic Worcestershire Sauce

1/2 tbsp FRENCH'S® Honey Dijon Mustard

12 Eggs

1/8 cup Mayo

1/8 cup Plain non-fat Yogurt or Sour Cream

1 tsp Lemon Juice

1 tbsp Spicy Paprika

1 Dill or Kosher Pickle - or maybe your preference is sweet relish (but not in my family) : ) Ick!


Hard boil 1 dozen eggs. Cool, peel, half-scooping out yolks into a small bowl. Place halved egg white shells onto platter. Mix and whip remaining ingedients (except paprika/parsley) in food processesor or with hand beaters. Stuff into each halved egg white shell and sprinkle with paprika or parsley.
For a cute presentation - thread a FRENCH's Onion Ring onto a toothpick and place one "ANGEL" upon each devilish egg!

French's Cook-Off 2009 Sponsors: