This one is ALWAYS delicious and ALWAYS brings lots of smiles!
Ingredients:
1 tsp FRENCH'S® Classic Worcestershire Sauce
1/2 tbsp FRENCH'S® Honey Dijon Mustard
12 Eggs
1/8 cup Mayo
1/8 cup Plain non-fat Yogurt or Sour Cream
1 tsp Lemon Juice
1 tbsp Spicy Paprika
1 Dill or Kosher Pickle - or maybe your preference is sweet relish (but not in my family) : ) Ick!
Directions:
Hard boil 1 dozen eggs. Cool, peel, half-scooping out yolks into a small bowl. Place halved egg white shells onto platter.
Mix and whip remaining ingedients (except paprika/parsley) in food processesor or with hand beaters. Stuff into each halved egg white shell and sprinkle with paprika or parsley.
For a cute presentation - thread a FRENCH's Onion Ring onto a toothpick and place one "ANGEL" upon each devilish egg!
French's Cook-Off 2009 Sponsors:
