This is our family's favorite dish it goes good with any vegetable and starch.
Ingredients:
3 tbsp FRENCH'S® Worcestershire Sauce Products
2 tsp garlic powder
2 tbsp season salt
2 tsp oregano
1 tsp thyme
1 tsp sugar
1 tsp crush red pepper
1 tbsp olive oil
2 cup water
2 tsp pepper
Directions:
1.clean 1 whole cut up chicken 2.Season chicken with all dry ingredients 3.Oil baking dish, lay chicken in baking dish 4.pour water in pan only at the corners of dish not over it 5.then pour worcestershire over the chicken and in water 6.bake at 500 temp for 25 minutes on each side till chicken as a crust.
I would cook back side first then front.
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