As a tradition, every New Year's Eve my mother made a Rueben Loaf. When I moved to Florida, and learned of the popularity of the Cuban sandwich, I decided to twist up my mom's recipe to embrace the southern Cuban. To everyone's raves reviews and smiles, the "Cuban Rueben" was created and the tradition continues!
Ingredients:
4 tbsp FRENCH'S® Classic Yellow® Mustard
1 Refridgerated Pizza Dough
1/4 lb Sliced Corned Beef
1/4 lb Sliced Roasted Pork
1/4 lb Sliced Swiss Cheese
1 cup Sauerkraut (drained well)
1/2 cup Sliced Dill Pickles
1 Egg White (lightly beaten)
Directions:
1. Roll pizza dough out to approximately 10" by 14".
2. Lightly score dough lengthwise into thirds.
3. Spread 2 tablespoons of Frenchs Classic Yellow Mustard on the center third of the dough.
4. Layer on top of the mustard the pork and corned beef.
5. Spread the remaining 2 tablespoons of Frenchs Classic Yellow Mustard on the corned beef.
6. Layer the swiss cheese, followed by the pickles and sauerkraut.
7. Make cuts, 1 inch apart, from filling to edge of dough, on both sides, using a knife. Alternating slices, fold the strips at an angle to cover filling.
8. Brush with beaten egg white.
9. Bake at 400 degrees for approximately 20 minutes, or until golden brown.
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