Congratulations to Heather Smith for Winning the 2009 Cookoff

Crusted Mini Dog's

This is a fun way to bring smiles to the kids and in the kitchen. This simple loving recipe is a home run with the All American Hotdog. Your family will have fun making it!

SERVINGS 4
COOK TIME 20 min
PREP TIME 10 min

Ingredients:

1 cup FRENCH'S® Cheddar French Fried Onions

3 tbsp FRENCH'S® Honey Mustard

1 cup Original BBQ Sauce

1/2 lb All American Beef Hotdogs

Directions:

1 Cup of French's Cheddar Onions, 1/2 Cup of Original BBQ Sauce, 3Tbs of French's Honey Mustard and 1/2lb of Hotdogs. Crush 1 cup of cheddar onions in a bowl, set aside for the batter. In another bowl mix the BBQ sauce and the honey mustard. Cut the hotdog to bite size (4 to 5 bites per hotdog). Mix hotdog bites with the BBQ sauce, covering all the bites in sauce. One by one add a hotdog bite to the French's Cheddar batter, covering all sides with the batter and place on baking sheet. Bake for 20 to 25 minutes at 350

French's Cook-Off 2009 Sponsors:

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