This recipe brings smiles to me and my family because it allows us to always be able to sit down together at the end of the day and enjoy a home-cooked meal, regardless of a time constraint. It is very important to me to have everyone together at the end of the day and eat, talk about the day, and connect. This is a tradition that my mother enforced throughout my childhood and I am looking to continue as I move forward with my life. This is an easy, quick delicious recipe that will help me do that.
Ingredients:
2 tbsp FRENCH'S® Horseradish Mustard
1 tbsp FRENCH'S® Classic Worcestershire Sauce
2 cup FRENCH'S® French Fried Onions
4 Tilapia Fillets (1 fillet each serving)
1/2 cup Mayonnaise
1 tbsp salt
1 tbsp pepper
Directions:
1) Preheat oven to 350 degrees
2) Pat fish fillets dry and sprinkle with salt and pepper
3) Mix mayonnaise, French's Horseradish Mustard, French's Classic Worcestershire until completely blended. Coat fish evenly in this blended mixture
4) Place fish in a greased baking pan
5) Cover the top of the fish with French's Fried Onions
6) Bake for approx. 15-20 minutes, until the fish flakes easily
Serve with a simple, fresh garden salad or over some lightly sauted spinach.
You can use Sole or even Catfish for this recipe also!
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