Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

This simple variation on a classic combines the crunchy top of baked mac and cheese, with the tangy zip of mustard and the gooey goodness of a comfort classic.

Ingredients:

1/4 cup FRENCH'S® Classic Yellow® Mustard

1 cup FRENCH'S® Cheddar French Fried Onions

1 tsp FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)

1 lb Mararoni

2 cup milk

1/2 cup Grated Cheddar Cheese

1/2 cup Grated Parmesan Cheese

1 tbsp Butter

Directions:

Pre-heat your ovens to 500 F and butter a oven safe casserole dish. Cook the macaroni in boiling water, as directed on package; drain. Meanwhile, combine the milk, French's Yellow Mustard, French's and Reduced Sodium Worcestershire, reserving 1/4 cup cheddar cheese. Cook and stir until warmed and melted. Combine cheese mixture, hot pasta, and pour into prepared dish. Sprinkle French's Cheddar Onions and reserved cheese over top, and bake for 5 min. until warm and crisp on the top.