My kids love to eat finger food and this baked crunchy dish is perfect for them. It is slightly sweet but balanced nicely with the tangy marmalade sauce. The kids also love the idea of potato chips in their food!
Ingredients:
1 cup FRENCH'S® Honey Mustard
1/2 cup FRENCH'S® French Fried Onions
1 tbsp FRENCH'S® Dijon Mustard
1.5 lb Prawns or Jumbo Shrimp
1/4 cup Coconut, shredded
1/2 cup Kettle Potato Chips, salted and plain
1/2 cup Orange Marmalade
1/4 cup Sweet Chili Sauce
1/2 tsp salt
1/2 tsp pepper
Directions:
Preheat oven to 375 degrees F.Prepare Prawns if not done at market: Leave tail on, remove shell and devein. Pat dry, salt and pepper and set aside. In a food processor, combine coconut, French's french fried onions, and kettle potato chips. Pulse to combine and still chunky. Place on plate. Place honey mustard on second plate. Dip prawns in honey mustard and then roll in coconut mixture. Place on greased cookie sheet. Bake till done about 10 minutes. For spiked marmalade dip: Thoroughly combine orange marmalade, sweet chili sauce and French's dijon mustard. Serve along side prawns.
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