A crunchy salad always brings a smile to both old and young.
Ingredients:
1/4 cup FRENCH'S® Spicy Brown Mustard
1 cup FRENCH'S® Cheddar French Fried Onions
3 cup Fresh Broccoli - Flowerettes Only
2 cup Canned French Cut Green Beans - Drained
1/2 cup Pimento Stuffed Olives - Chopped
1 cup Celery - Chopped
1 cup Ranch Dressing
Directions:
Chop the broccoli flowerettes into bite size pieces and place in salad bowl. Add the drained green beans, chopped celery and chopped olives.
In a small bowl, combine the French's Spicy Brown Mustard and ranch dressing. Stir well.
Pour dressing over the broccoli mixture and toss. Top with French's Cheddar Onion Rings.
A great summer salad. Blue cheese salad dressing is also great to use in place of the ranch dressing.
French's Cook-Off 2009 Sponsors:
