A lot of poeple love chicken pot pie, but no one can figure out why mine taste so good, I added frenches a few years back and people love it. the blend with the honey mustard and onions and chicken gives in grandmas flavor without all the work of pealing and chopping :)Each and every holiday gathering this is the most requested and I have only started to tell everyione the secret this year :)
Ingredients:
2 cup FRENCH'S® French Fried Onions Products
1 tsp i bag frozen veggies (any type you like)
1 cup Bisquick
2 cup cooked chicken
10.5 oz 1 can cream of mushroom soup
1/2 cup Milk
1 1 egg
1/2 tsp salt
1/2 tsp pepper
Directions:
Heat oven to 400°F. In ungreased 9-inch pie plate, stir in vegetables, chicken and soup salt pepper and 1 1/2 tsp Frenches honey mustard and 1/2 cup of the frenches fried onions
2. In medium bowl, stir remaining ingredients until blended. Pour into pie plate top with the remaining frenchs fried onions. saves some to sprinkle to top, they will turn golden brown and yummy!
3. Bake uncovered about 30-35 minutes or until crust golden brown and yummy! now sit down and relax and enjoy :)
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