Congratulations to Heather Smith for Winning the 2009 Cookoff

Crispy Honey Mustard Chicken

My family loves honey mustard. It really brings out a great flavor in the chicken

SERVINGS 6
COOK TIME 40 min
PREP TIME 10 min

Ingredients:

1 cup FRENCH'S® Honey Mustard

3 tbsp FRENCH'S® Classic Worcestershire Sauce

3 lb chicken (thighs,breasts)

2 tbsp minced garlic

2 cup crushed corn flakes

1 tsp salt

1 tsp pepper

Directions:

Rinse chicken, combine worcestire,mustard,garlic,salt,pepper.Coat chicken on both sides with the mixture. Roll chicken into corn flake mixture. Place chicken in oven on 375 for 30 minutes, then on broil for 5 to 7 minutes.Walah,crispy honey mustard chicken!
This recope is very versatile, can be used on chicken, pork, lamb. Just about any meat

French's Cook-Off 2009 Sponsors:

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