This is a wonderful way to get my family to eat cabbage and stay healthy. This is a delicious, yumm-o recipe!
Ingredients:
6 oz FRENCH'S® French Fried Onions Products
2 cup Chopped Cabbage
11 oz lowfat cream of mushroom soup
Directions:
Cook cabage in microwave covered dish for 6 minutes. Heat mushroom soup and pour over cabbage. Put in 10 x 10 caserole dish. Crush the French's French Fried Onions and spread evenly over the cabage. Bake for 10 minutes at 350 degrees.
This is so easy to prepare and is a dieter's delight!
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