I am originally from New Orleans and my neighbors always love my cooking! The kids next door will only eat MY food!
Ingredients:
1.5 cup FRENCH'S® Spicy Brown Mustard
Directions:
Wash and cut up 1 whole chicken. Sprinkle Creole seasoning, such as Tony Cacherie's, liberally over both sides of chicken, about 1 tbsp. Cover chicken on both sides with the mustard and shake in a ziplock bag filled with 2 cups flour and 1/2 cup of cornmeal. Deep fry in pan until no blood is seen when chicken pierced and chick is brown. Be sure to use only medium heat because coating will burn easily if too hot. Enjoy!
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