This so quick and easy which makes me smile, but it taste like it took alot of work, which makes my company smile. My children LOVE this, I get no dinner time complaints with this dish! It's so versitile with any kind of creamed soup you prefer or just have on hand! It warmes up the house, the tummy, and smells wonderful! Enjoy!
Ingredients:
16 oz FRENCH'S® French Fried Onions
1 tsp FRENCH'S® Classic Worcestershire Sauce
6 lb 6 boneless skinless chicken breast
2 cans cream of mushroom soup, and 1-2 cans milk
1/2 cup cooking wine (optional)
2 tsp salt, pepper, garlic powder, onion salt to taste
3 tbs. olive oil
Directions:
Spray a casserole dish with non stick spray. Pre heat oven to 400. Brown chicken breasts in olive oil on each side for about 5 minutes, and season to taste. Meanwhile mix the soup, milk(1-2 cans dependeding on desired consistancy of sauce),worchester sauce, wine, seasonings, in a bowl and mix well. Place chicken in caserole dish, cover with sauce and cover with foil. Cook approx. 30-40 minutes til chicken is done. Remove from oven, stir, cover with the frenches frnch fried onions, and place back in oven for 5-10 minutes. Sreve over rice, noodles, or mashed pototes.
You can use any kind of cream soup you like, I've used cream of chicken, cream of brocolli, etc. and it is all good. We especially love this over rice, with a side of green beans. This is a favorite chilly fall Sunday dinner. We always have extra Frenchs french fried onions to top it off after it is on our plates, too !
French's Cook-Off 2009 Sponsors:
