The kids love the name, reminds them of spongebob, and they really like that it doesn't have that "fishy" taste.
4 tbsp FRENCH'S® Honey Dijon Mustard
1 cup FRENCH'S® French Fried Onions
6 Talapia Fillets
8 oz Crab Meat (Immitation or canned)
3/4 cup Mayonnaise or Miracle Whip
1/4 cup Sour Cream
1/4 cup Romano, Parmesan or Asiago Cheese
3 tsp Lime Juice
Place fillets on greased cookie sheet evenly coated with honey dijon mustard and bake for 17-20 mins @ 350 degrees.
Meanwhile, blend together in a medium mixing bowl, crab, sour cream, mayonnaise, lime juice and cheese.
Remove baked fillets and spread crab mixture over each fillet evenly. Place in broiler for 3-5 minutes until lightly browned. Remove and top with fried onions. Serve