I'm all about cooking comfort food. Two of my family and friends' favorites are my macaroni and cheese and french onion soup. This recipe is a great combination of both. Even my two year old loves it! I hope you enjoy.
Ingredients:
6 oz FRENCH'S® French Fried Onions
1 tbsp FRENCH'S® Classic Worcestershire Sauce
14.5 oz Beef Broth
3 tbsp Butter
3 tbsp Flour
2 cup Milk
1 lb Shredded Gruyere or Sharp White Cheddar Cheese
1 lb Elbow Macaroni
1 tsp salt
1 tsp pepper
Directions:
Combine 4oz French's French Fried Onions, beef broth, and French's worchestershire sauce in a saute pan. Simmer over medium heat until liquid is evaporated and onions are softened. While the onions cook, combine butter and flour in a sauce pan over medium low heat. When mixture bubbles, whisk in milk. Once sauce has thickened, whisk in all but 1/2 cup of shredded cheese. Mix together onion mixture and cheese sauce with 1 lb. cooked macaroni (prepared per package instructions). Season with salt and pepper to taste. Place Macaroni and Cheese in a 9x13 pan and top with remaining cheese and French Fried Onions. Place under the broiler for 2-5 min Until golden and bubbling.
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