We are of Irish decent. This recipe is so easy and can put smiles on my family's faces for St. Patrick's day or any time of the year. The glaze for the corned beef is what truly makes the meal.
Ingredients:
1/4 cup FRENCH'S® Classic Yellow® Mustard
1/4 cup brown sugar
4 lb beef brisket
6 potatoes
6 carrots, pared and halved
1 small head of cabbage
4 cup water
Directions:
Place corned beef in slow cooker with water to barely cover. If corned beef contains spice packet, sprinkle in water.
Cook on low 10-12 hours or
High for 6-7 hours.
To finish meal:
Remove corned beef and place in 13x9 inch roasting pan. To glaze the meat spread 6 TBS French's classic yellow mustard on fatty side of meat. Sprinkle with brown sugar and bake at 350 degrees for 15-20 min. Let rest 10 minutes before carving.
Meanwhile, strain juices into a large stock pot. Add potatoes and carrots and bring to a boil. After 10 minutes add 1 small cabbage cut into wedges and cook together for 20 more minutes.
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