Congratulations to Heather Smith for Winning the 2009 Cookoff

Cocktail Sauce

This recipe will bring smiles because it is served with Shrimp or seafood which reminds you of a Party or the Beach. It reminds you of Good-Times.

SERVINGS 8
COOK TIME 10 min
PREP TIME 10 min

Ingredients:

1/2 cup FRENCH'S® Classic Worcestershire Sauce

2 cup Ketchup

1/2 cup Horseradish

2 tbsp Lemon juice

Directions:

Mix Ketchup and Horseradish together, then add Worcestershire sauce and then the lemon juice.
This makes a great Cocktail Sauce, you can make it as hot as you want it. Serve in a cocktail glass and put your shrimp around the edge with a lemon-- looks very elegant.

French's Cook-Off 2009 Sponsors:

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