this is a very classic recipe, that everyone enjoys. It fits in with any meal, summertime cookouts, fall festival, thanksgiving, christmas and even new years! enjoy
Ingredients:
1 cup FRENCH'S® Classic Yellow® Mustard
Directions:
1 box of mini penne pasta. 1 medium sweet onion chopped, 1 medium granny smith apple diced (skin on), 1 large stalk of celery diced,4 large eggs boiled and chopped,1 small jar of sweet relish,-dressing..2cups of mayo, 1\2 cup of sour cream, 1\3 cup of frenchs classic yellow mustard, 1tb of old bay seasoning,1tb of fresh ground blk pepper. Boil mac 8-9 min, drain rinse with cold water, mix all ingredients together, mix well but gentle. Top with slices of boiled eggs, celery leaves, sliced green olives, sprinkle dill weed all over.
i made this recipe for years, at every hoilday, and i always come home with an empty bowl!
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