Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

My husband loves to eat. He loves this dish so much that he licks his plate clean.

Ingredients:

1 cup FRENCH'S® French Fried Onions

2 tbsp FRENCH'S® Honey Dijon Mustard

2 lb Boneless butterflied chicken breast

2 pt heavy cream

1 tbsp butter

1 lb Smoked Ham

1/2 lb Swiss Cheese

2 cup flour

1 tsp salt

Directions:

Lightly flour chicken breast.Lay flat.Add smoked ham and swiss cheese. Roll chicken breast making sure to tuck in the sides.Put chicken into a 9 in. x 12 in. casserole. In a sauce pan, melt your butter. Once butter is melted add your flour. Mix butter and flour until smooth and then add the heavy cream and French's honey dijon mustard. Stir constantly until sauce has thickened. Add sauce to rolled chicken breast and top with French's French Fried Onions. Bake at 375 degrees for approx. 25 minutes. Makes 8 portions.
A great side is green beans almondine, and garlic mashed potatoes.