Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

I love how the soup cooks into the rice. My family loves this dish and it's so easy to make.

Ingredients:

1/4 cup FRENCH'S® Classic Worcestershire Sauce

1 cup FRENCH'S® French Fried Onions

3 cup Uncooked white rice

1 Can cream of mushroom soup

4 Pork Chops

2 cup water

1/2 tsp salt

1/2 tsp pepper

Directions:

Preheat oven to 375. In a 13x9 pan, put rice, water, salt, pepper, can of cream of mushroom, worcestershire sauce, and fried onions into the pan and mix together. Place pork chops on top of rice mix. Cover and bake for 40 minutes.