Can be served hot or cold. Loved by adults and children!
Ingredients:
1 tbsp FRENCH'S® Honey Mustard
1 lb Broiled chicken liver
1/2 cup 3 hard-boiled eggs
1/2 cup one large onion (saute)
2 tbsp oil
Directions:
Grind broiled chicken liver, eggs, and sauted onion. Add mustard, oil, salt, and pepper. Mix well.
This is a delicious and famous Jewish dish. Often served on Jewish Shabbath afternoon at the beginning of meal or as part of main course. Also, can be served as a spread on crackers or on a tiny sliced pieces of bread.
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