This casserole is so mouth-watering and spicy you won't know whether to slap or kiss the cook! It's so simple to make and is my families favorite dish. When I take it to gatherings, people always ask for the recipe. Hope you enjoy it as much as I do!
Ingredients:
2.8 oz FRENCH'S® French Fried Onions
2 lb chicken breasts
16 oz spaghetti
10.75 oz cream of chicken soup
10.75 oz cream of mushroom soup
10 oz diced original rotel tomatoes
1 lb small brick of Velvetta
2 tsp garlic salt
10 cup water
1 tsp salt
1/2 tsp pepper
Directions:
Add 10 cups of water with 1 tsp of salt and 1 tsp of garlic salt and bring to a boil. Add the 2 lbs. of raw chicken strips and cook until done. Pull off chicken and sprinkle with 1/2 tsp. of garlic salt and cool. After cooled, cut into small bite size pieces.
Keep the chicken broth, bring to boil, and add the spaghetti. Cook until done. Drain water and season spaghetti with 1 tsp. of salt and 1/2 tsp. of garlic salt.
While the spaghetti is cooking, in a microwave safe bowl, add:
1 can of cream of mushroom soup, 1 can cream of chicken soup, 1 can of diced original rotel tomatoes, and 1 small brick of Velvetta cubed. Microwave on medium setting until melted, stirring frequently. Stir in the cubed chicken and 1/3 can of French's Fried Onions. Pour the sauce and chicken into the drained spaghetti and stir.
Pour into 9x13 casserole dish and bake at 350 degrees for 25 minutes. Pull out casserole and add the remaining can of French's Fried Onions and return to the oven for 5 minutes. Remove from oven and start eating!!! Yummy!
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