Congratulations to Heather Smith for Winning the 2009 Cookoff

Chicken Lasagne Soup

It's so simple and quick to prepare, but tastes soooo good! (It's great to make as a substitute for chicken soup when a family member or friend is feeling well.)

SERVINGS 8
COOK TIME 20 min
PREP TIME 10 min

Ingredients:

1 tsp FRENCH'S® Classic Worcestershire Sauce

1/4 lb grilled chicken breast strips

2 cup cheese lasagne

1 cup frozen chopped spinach

1 gal cans chicken broth

Directions:

Bring French's Worcestershire sauce and chicken broth to a slow boil. Turn down heat, add frozen spinach and simmer until spinach is thawed. Add cheese ravioli and continue simmering until done according to package directions. Add grilled chicken and simmer for just a few minutes longer. Add salt and ground pepper to taste. Serve hot with crusty French bread on the side.

French's Cook-Off 2009 Sponsors:

cuisinart