Because it's quick and easy. Not to mention it also tastes delicioso
Ingredients:
2 tbsp FRENCH'S® Honey Dijon Mustard
4 Chicken Breasts
2 tbsp Olive Oil
2 tbsp Butter
3 tbsp Onion - finely chopped
1 Cream of Celery Soup
1/4 cup White Wine
Directions:
Heat oil and butter in a large skillet. Season chicken breasts and brown 5-7 minutes per side. Remove chicken and set aside (keep warm). Saute onion (add more oil if needed)1 minute. Add soup, wine, water and dijon. Stir until smooth and adjust seasoning. Return chicken breasts to sauce, bring to a boil. Cover, vented and reduce heat to simmer 15-20 minutes.
Serve with cooked rice, american fries, mashed potatoes or your favorite vegetable
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