This is very easily digested.
Ingredients:
1 cup FRENCH'S® French Fried Onions
1 cup Cooked shredded or ground chicken
2 cup Cooked Brown Rice
10 oz Condensed Cream of Mushroom Soup
15 oz Red Kidney Beans
1 cup Milk
1/4 tsp pepper
Directions:
Mix all ingredients together and pour into 8x8 or 9x9 pan. Sprinkle additional French's Fried Onions on top. Bake at 350 for 30 minutes.
Great for left over roast chicken!
French's Cook-Off 2009 Sponsors:
