This recipes brings me a smile first because it is easy and delicious (always a plus with a busy mom). My husband always enjoys it and comments so and I personally,just love a good sandwich!
Ingredients:
1 cup FRENCH'S® Cheddar French Fried Onions
1/4 cup FRENCH'S® Classic Yellow® Mustard
1 lb Chicken Breasts
2 cup Iceberg Lettuce, Chopped
12 oz Kaiser Rolls
12 oz Bacon
1/2 cup Hellman's Mayo
1/2 cup BBQ Sauce, Honey or other sweet flavor
1 tsp salt
1/2 tsp pepper
Directions:
1. Poach chicken in simmering water for 15-20 minutes until cooked thoroughly. Remove chicken, allow to cool, shred and set aside.
2. While chicken is poaching crisp bacon on med-high heat, this will take about 8 minutes. Place bacon on a paper towel to drain and set aside.
3. Mix Mustard, Mayo and BBQ sauce together in a bowl and set aside.
4. Shred lettuce and split Kaiser Rolls. Sandwich is ready to assemble.
5. To Assemble: Divide shredded chicken equally to the bottom of each roll. Next, divide Cheddar french fried onions and lettuce, place on top of chicken. Top lettuce with 2 pieces of bacon and spread desired amount of sauce on top of bun. Enjoy!
I couldn't put Kaiser rolls on my recipes without giving a weight so I guessed. You will need 6 individual rolls.
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