A healthy, savory, very tasty dish that stands on its own either as an entre, an appetizer, or a side alongside a light fish, such as cod.
Ingredients:
1 cup FRENCH'S® French Fried Onions
2 cup 15 oz garbanzo beans, rinsed and drained
1 cup frozen spinach, thawned and drained
1 tbsp celery salt
2 curry powder
1 egg
3 cloves garlic
1/2 cup parmasean cheese
Directions:
Preheat oven to 350F. Combine rinsed and fully drained garbanzo beans, fully drained spinach, celery salt, curry powder, egg and parmasean cheese in a food processor. Pulse until all ingredients are combined. Form mixture into 6 patties. Pulverize French's fried onions in food processor. Press both sides of each patty into fried onion crumbs (approximately 3 tablespoons per patty). Place each patty on a cookie sheet lined with parchment paper. Bake for 20 minutes. Remove and let rest two minutes... Delicious!!
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