Congratulations to Heather Smith for Winning the 2009 Cookoff

Cheesy Crunchy Tuna Casserole

This is one of the easiest recipes you can make and it's a great way to get kids to eat tuna (brain food).

SERVINGS 6
COOK TIME 30 min
PREP TIME 10 min

Ingredients:

6 oz FRENCH'S® French Fried Onions Products

1 Boxed Deluxe Macaroni and Cheese Dinner

1 Can of Condensed Mushroom Soup

1 cup Cooked Peas

2 Can of Chunk Lite Tuna, Drained

1 cup Shredded Cheddar Cheese

Directions:

Preheat oven to 350. Prepare macaroni and cheese dinner according to instructions on the box. Thoroughly mix in the can of condensed soup, the peas, and the tuna. Put mixture in a lightly buttered glass casserole pan and bake covered at 350 for 15 minutes. Uncover casserole and top with cheese and fried onions. Return to oven uncovered until cheese is bubbly and onions are crisp – approximately 10-15 minutes. Remove from oven and serve.

French's Cook-Off 2009 Sponsors:

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