These biscuits are better than the ones they serve in fancy restaurants! You can serve them at any meal or for just a snack. Because you start with a can biscuit they are super easy to make, but your family doesn't have to know......shhhh....I won't tell if you don't!
Ingredients:
1 cup FRENCH'S® French Fried Onions
6 Slices Peppered Bacon
1/4 cup Melted Butter
1 Can Biscuits (10 count)
1 tsp Garlic Salt
4 oz Cheddar Cheese
Directions:
Preheat oven to 375. Place bacon on microwavable safe plate in between paper towels. Cook in microwave until bacon is crisp and set aside to cool. Pour butter into a bowl. Crumble bacon and fried onions together on a plate. Remove biscuits from can and dip into butter. Roll in bacon and onions pressing down so bacon and onions stick to biscuit. Do this with all 10 biscuits and place in a 9 inch pie plate that has been sprayed with non-stick spray. Sprinkle with garlic salt and then top with cheese. Bake 15 to 20 minutes.
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