Congratulations to Heather Smith for Winning the 2009 Cookoff

Ch-easy-onion bread

It looks beautiful when you unfold the tinfoil from the top.

SERVINGS 10
COOK TIME 20 min
PREP TIME 10 min

Ingredients:

2 tbsp FRENCH'S® Mustard Products

1/2 tsp FRENCH'S® Classic Worcestershire Sauce

Directions:

Ingredients: 1 loaf Italian bread; 1 medium onion, chopped fine; 1 pound Fontina or Muenster cheese; 1/4 cup butter, softened; 2 tablespoons French's mustard; 1/2 teaspoon French's Worcestershire; 1/2 teaspoon celery salt; 1 tablespoon poppy seeds. Make diagonal slices, three-quarters of the way through loaf, every half inch. Slice cheese and fit a slice of cheese into each diagonal cut. Combine softened butter, chopped onion, mustard, Worcestershire and celery salt and spread on top of bread like frosting. Sprinkle poppy seeds evenly across top. Wrap bread in tinfoil with ends coming together at top of bread. Bake at 350 degrees for 20 minutes. Serve hot.
I serve this bread with grilled chicken or grilled steak. Everyone loves it. Don't skip the poppy seeds! They're are an important part of the eye appeal.

French's Cook-Off 2009 Sponsors:

cuisinart