So quick…so easy…so delicious! Make any family meal a Party in 20 minutes.
Ingredients:
10 tsp FRENCH'S® Dijon Mustard
8 tbsp Butter
1 cup Shredded Swiss Cheese
12 oz 1 tube of 10 refrigerator biscuits
Directions:
Set oven at 400 degrees.
Spread each biscuit with one teaspoon of French’s
Honey Dijon mustard.
Cut each biscuit into four quarters.
Place 12-inch quiche dish in oven to melt
butter until it sizzles but does not brown.
Remove from oven and sprinkle Swiss Cheese
evenly over melted butter.
Place 40 biscuit bites, mustard side down,
in circular rows.
Return quiche dish to oven and bake
8 to 12 minutes or until golden brown.
Serve with cocktails or juice before dinner or as
an accompaniment with the soup course or as
delicious mini hot bread bites during dinner.
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