This recipe brings smiles to the table because we love a bar-b-que. In the wintertime, I will broil it and we pretend we are on a picnic! I especially like this easy to make recipe because it always finishes with lots of complements and smiles from the eaters.
Ingredients:
1 tbsp FRENCH'S® Classic Worcestershire Sauce
1/2 tsp FRENCH'S® Classic Yellow® Mustard
8 oz FRENCH'S® French Fried Onions
2 lb Hamburger, 85% lean
1/4 tsp Garlic powder
1/2 cup Monterey jack cheese, shredded
1/2 cup Sharp Cheddar cheese, shredded
4 oz Mushrooms, sliced
1/8 tsp salt
1/8 tsp pepper
Directions:
Mix hamburger with salt, pepper, garlic powder, French's Worcestershire sauce and yellow mustard. Divide into four balls.
For each ball, break off 1/3 and set aside for the top. For the remaining 2/3's, form sides on the base as if to make a cup.
Fill each base cup with 2 tbsp monterey jack cheese, 1 oz mushrooms, 1 oz French's French Fried Onions and 2 tbsp sharp cheddar cheese.
Flatten the 1/3 top to layover and cover the base cup. Crimp the sides to the top. Mold into a loaf enclosing the ingredients.
BBQ or broil. Garnish burgers with French's French Fried Onions.
Grill for 5 minutes each side.
Or broil on lowest oven rack for 3-5 minutes per side.
Can be made earlier in the day and stored in the refrigerator until ready to cook.
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