Congratulations to Heather Smith for Winning the 2009 Cookoff

Brunch Casserole

This is comfort food at its best. Bring this to a potluck brunch or enjoy it on a cool night with the family. It is so simple to make and everyone always asks for more.

SERVINGS 6
COOK TIME 40 min
PREP TIME 10 min

Ingredients:

6 oz FRENCH'S® French Fried Onions

2 lb 2 lb. bag Tator Tots

14.5 oz (2) 14.5 oz. cans Sausage Gravy

1 lb 1 lb. sausage

1 cup 1 cup shredded cheddar cheese

Directions:

Preheat oven to 375ยบ. Cook and drain sausage. In a large bowl, combine tator tots, sausage gravy, sausage, and 2/3 can of french fried onions, and put in a 9x13 pan. Sprinkle remaining french fried onions on top and add cheese on top. Bake for 40 min. Enjoy!

French's Cook-Off 2009 Sponsors:

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