This has a unique bbq flavor and is relatively easy to make. Dried lentils are very nutritious and inexpensive.
Ingredients:
1 cup FRENCH'S® Classic Yellow® Mustard
4 lb Pork Chops with or without bones
1 cup Ketchup
1 cup Molasses
1 cup Vinegar
1 lb Dried Lentils
6 cup water
2 tsp salt
2 tsp pepper
Directions:
Soak lentils overnight in a large pot. Bring to a boil and boil until tender, about 30 minutes. Drain. In same pot brown chops on each side about 3 minutes and remove. In same large pot mix mustard, ketchup, molasses and vinegar. Cook over low heat and stir until smooth. Reserve 1 cup. Stir lentils in well. Place in 9" x 13" casserole pan or covered roaster. Top with pork chops, salt and pepper each one and top with reserved 1 cup of bbq sauce. Cover with foil and bake at 350 degrees for 30 minutes.
Recipe can be halved to serve 4.
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