Because it is so good and different from your everyday meal and bread crums
Ingredients:
6 oz FRENCH'S® French Fried Onions
6 oz FRENCH'S® Cheddar French Fried Onions
3 lb Boneless Pork chop
1 cup bread crum
30 oz pork gravy
2 lb mashed potatoes
4 cup stuffing
8 oz vegatables
Directions:
You could use Frenchs fried onions or the cheddar onions. You crush them until they are like a bread crum. The you add a little bread crum to them. You dip your boneless prok chops into egg and bread the pork chops with the crushed french fried onions. Put them in a pan and bake them for @ 325 degress for about 30 mins until golden brown. Serve them with brown pork gravy and mashed potatoes. Your choice of vegatable. You can also serve with stuffing.
Any questions about this receipe please email me TJR0520@aol.com
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