Congratulations to Heather Smith for Winning the 2009 Cookoff

on bringing smiles

ANY THING THIS EASY MAKES ME SMILE!

Ingredients:

1 tbsp FRENCH'S® Classic Worcestershire Sauce

1 tbsp FRENCH'S® Classic Yellow® Mustard

1 EGG

2 tbsp PLAIN FLOUR

1/2 cup SEASONED BREAD CRUMBS

1 tsp GREEK SEASONING

4 BONELESS PORKCHOPS

Directions:

SPRINKLE GREEK SEASONING OVER CHOPS. PAT FLOUR ONTO SEASONED CHOPS. MIX TOGETHER EGG, MUSTARD AND WORCHESTER SAUCE IN A SMALL BOWL , DIP THE CHOPS INTO MIXTURE THEN COAT WITH BREAD CRUMBS. PLACE IN OVEN PROOF PAN AND BAKE IN A PREHEATED 425 DEGREE OVEN FOR 40 MINUTES.
I USE CHOPS ABOUT 1/2 INCH THICK , VERY LEAN. I USUALLY BUY A WHOLE TENDERLOIN AND CUT MY OWN CHOPS AND ROASTS FROM THAT.THAT WAY WHEN I FIND PORK ON SALE I CAN CUT AND CONTROL THE QUALITY.