Congratulations to Heather Smith for Winning the 2009 Cookoff

Better then Fried Chicken

It is crunchy, moist and flavorful.

SERVINGS 8
COOK TIME 50 min
PREP TIME 10 min

Ingredients:

2 cup FRENCH'S® Honey Dijon Mustard

5 lb Bonless Chicken Breasts

4 cup Corn Flakes

1 tsp pepper

Directions:

Rinse and pat dry chicken Crush corn flakes in a plastic bag Dredge chicken in the Honey Dijon Dressing Shake each piece separtely in bag Place on a baking pan lined with aluminum foil sprayed with Pam for easy cleanup.
Serve with French's instant potatoes any flavor and any green veggie. The chicken is moist with a flavor that will keep them guessing. Quick for dinner anytime, clean up is fast in order to let you enjoy your family or company.

French's Cook-Off 2009 Sponsors:

cuisinart