It never fails when ever I host a BBQ someone always asks if I made my homemade sauce. Every one asks for my recipe. I always try to keep some on hand.
Ingredients:
1 tbsp FRENCH'S® Classic Yellow® Mustard
1 tbsp FRENCH'S® Classic Worcestershire Sauce
1/4 cup Yellow onion finely chopped
1 tbsp Olive oil
2 cup Ketchup
1 tbsp Lemon juice
2 tbsp White vinegar
1/4 cup Brown sugar
1/4 cup water
1/2 tsp salt
1/2 tsp pepper
Directions:
In a small sauce pan saute onion in oil just until soft and tender. Reduce heat to low and carefully add ketchup, mix well. Keep simmering as you stir in remaining ingredients. Continue to stir until well blended. Reduce head to low simmer for 30 minute. Excellent on chicken, ribs, fish and pork. Enjoy!
You may increase or reduce sugar to taste. Sometimes I use different French's mustard to change it up. But I always have French's classic yellow on hand. Careful when stirring it may spit and splatter.
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