My family can't seem to get enough of them,the beans are rich and thick and really sweet, kind of stick to your ribs kind of thing. P.S. they go great with ribs and steak. These will keep, that is if there are any left, and the flavor just gets better
Ingredients:
3 tbsp FRENCH'S® Worcestershire Sauce Products
2 tbsp FRENCH'S® Horseradish Mustard
2 tbsp FRENCH'S® Spicy Brown Mustard
24 oz 2 large cans baked beans in sauce(like Bush beans)
2 cup dark blackstrap molasses
2 cup dark brown sugar, packed
16 oz canned roast beef, drained and fat removed
Directions:
Drain the 2 cans of beans, discard sauce,
add dark brown sugar, mollasses, and worchester sauce
Mix
heat, until hot,
serve
We used to live in California and in our town there was a small BBQ resturuant, they served these alowng with each meal. I never could get the recipe from the cook, so for the last three years I have experimented, any this is my verison.
My family loves them and I have to make them for every family get together.
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