Congratulations to Heather Smith for Winning the 2009 Cookoff

Beef Barbecue

I have never had anyone refuse my barbecue. When my family come home from work and smell the barbecue their eyes light up and a big smile is on their face, no matter what type of day they had.

COOK TIME 20 min
PREP TIME 10 min


2 tbsp FRENCH'S® Classic Worcestershire Sauce

2 tbsp FRENCH'S® Classic Yellow® Mustard

2 tbsp vinegar

1 tsp sugar

1 tsp celery salt

1 cup ketchup

1 lb lean ground beef

8 tbsp onion


Brown Ground Beef and onion set aside. Combine all other ingredients (except celery salt) in covered sauce pan. Bring to a boil and reduce to med-low for 15 minutes. Stir occasionally. Add celery salt. Add ground beef and onion. Stir and simmer 5 minutes.
We like to serve on roll sandwich rolls (Hamburger Rolls) with a pasta salad and cole slaw for a quick easy meal.

French's Cook-Off 2009 Sponsors: