I have never had anyone refuse my barbecue. When my family come home from work and smell the barbecue their eyes light up and a big smile is on their face, no matter what type of day they had.
2 tbsp FRENCH'S® Classic Worcestershire Sauce
2 tbsp FRENCH'S® Classic Yellow® Mustard
2 tbsp vinegar
1 tsp sugar
1 tsp celery salt
1 cup ketchup
1 lb lean ground beef
8 tbsp onion
Brown Ground Beef and onion set aside.
Combine all other ingredients (except celery salt) in covered sauce pan.
Bring to a boil and reduce to med-low for 15 minutes.
Add celery salt.
Add ground beef and onion.
Stir and simmer 5 minutes.
We like to serve on roll sandwich rolls (Hamburger Rolls) with a pasta salad and cole slaw for a quick easy meal.