The entire prep to cook time is 10 minutes. Olive oil makes the French's onion rings crispy and keeps the potato moist. It also keeps the recipe a little healthier using olive oil instead of butter.In addition, you can also use lowfat cheese.
Ingredients:
2 tbsp FRENCH'S® French Fried Onions
Directions:
Use microwavable baked potatoes. Microwave potato for 8 minutes as directed. Next, slice potato in half and gently chop leaving the potato open face. Then pour 2 tablespoons of olive oil over the potato and sprinkle with garlic/pepper seasoning. Spread a 1/4 cup of shredded sharp cheddar cheese over the potato. Scatter 2 tbsp. of French's fried Onions over the chesse. Lastly, microwave for 35 seconds.
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