Congratulations to Heather Smith for Winning the 2009 Cookoff

Baked Crab Dip

Easy to make and French's Fried onions let you SMILE because you don't have to chop onions !

SERVINGS 6
COOK TIME 10 min
PREP TIME 10 min

Ingredients:

1 tbsp FRENCH'S® Classic Worcestershire Sauce

1 cup FRENCH'S® French Fried Onions

3/4 cup mayonaise

8 oz softened cream cheese

2 tbsp apple juice or cider

1 lb lump crabmeat

Directions:

Preheat oven to 350 degrees. In medium bowl, mix French's classic worcetershire sauce, mayo, and apple juice. Fold in almost all of the slightly crushed French's French Fried onions( save just a few for the top of the dip) Gently fold in the lump crab meat. Sprinkle the few remaining French's fried onions on top. Place in a 1 1/2 - 2 qt baking dish that has been sprayed with cooking spray. Bake in 350 degree oven for 10-15 minutes until golden on top. Serve with buttered toasts or crackers.
You may also cook this for 4 hours on LOW setting of your small, 2 qt crockpot for parties.

French's Cook-Off 2009 Sponsors:

cuisinart