Congratulations to Heather Smith for Winning the 2009 Cookoff

Baked Bean Salad

This is something different, most people expect baked beans to be hot. It is a nice surprise that always brings on a smile.

SERVINGS 6
COOK TIME 10 min
PREP TIME 20 min

Ingredients:

1 cup FRENCH'S® Cheddar French Fried Onions

1/4 cup FRENCH'S® Horseradish Mustard

1/4 cup FRENCH'S® Honey Dijon Mustard

1/2 lb Bacon - Cooked and Crumbled

16 oz Can Baked Beans

1 cup Green Bell Pepper - Chopped

1 cup Celery - Chopped

1/2 cup Mayonaise

Directions:

Cook, drain and crumble bacon. Set aside. In a large bowl combine the baked beans, peppers, celery, bacom and French's Cheddar French Fried Onions. Fold in Frenchs Horseradish Mustard, Frenchs Honey Dijion Mustard and mayonaise. Check flavor and add salt and pepper if needed. Chill until ready to serve.
Turkey bacon can also be used.

French's Cook-Off 2009 Sponsors:

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