This sweet and simple baked beans recipe is a family tradition at the Thanksgiving and Christmas holidays, but we enjoy having it any day of the week.
Ingredients:
1.5 tbsp FRENCH'S® Honey Mustard
1 cup FRENCH'S® French Fried Onions
30 oz Pork and Beans
0.5 cup Brown Sugar
2 tbsp katsup
1 tbsp Dried Minced Onion
1/2 tsp Onion powder
Directions:
Preheat oven to 375 degrees. In 2 quart casserole dish, combine all ingredients, except for the French's French Fried Onions. Bake 30 minutes or until beans have thickened. Remove from oven and add 1 cup of French's Fried Onions. Serve and enjoy.
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