Because it is unusual, tangy, and pretty to the eye.
Ingredients:
1/2 tbsp FRENCH'S® Classic Worcestershire Sauce
1 tbsp FRENCH'S® Classic Yellow® Mustard
1 tbsp Lime Juice (Fresh Squeezed)
1/2 tbsp Chili Sauce
3/4 cup Real Mayonaise
14 oz can of palmitos (hearts of palm)
12 oz 1 head boston lettuce
1 cup sliced avacados
Directions:
Combine mayo, chili sauce, Worcestershire, mustard, and lime juice; then mix thoroughly to create the salsa gulf.
Arrange lettuce leaf on plate and surround with avocado, palmitos, and tomato. Top with prepared Salsa Gulf.
Salt and pepper to taste.
French's Cook-Off 2009 Sponsors:
