Congratulations to Heather Smith for Winning the 2009 Cookoff

apricot mustard chicken

Its unique flavor is a surprise in your mouth.

SERVINGS 4
COOK TIME 40 min
PREP TIME 10 min

Ingredients:

1/4 cup FRENCH'S® Mustard Products

1/2 cup Apricot preserve

1 tsp Salt

1/1/2 tsp cayenne pepper

Directions:

Step 1: Season chicken with Salt and Cayenne pepper Step 2: Mix Apricot preserve with Mustard Step 3: Place seasoned chicken in the oven for 30min at 350 degrees Step 4: Take chicken out of the oven and spread mixture over chicken and place back in the oven for 10mins at 350 degrees. Once chicken is golden brown, it is ready to be served.

French's Cook-Off 2009 Sponsors:

cuisinart