When you smell this delicious breakfast pizza baking in the kitchen you will be up in a matter of seconds. This breakfast pizza is topped with savory chicken and sausage links, eggs, hashbrowns and sweet red bell pepper,and the best ingredient of all French's Cheddar French Fried Onions, Yum! Who wouldn't smile when they bite into this delicious breakfast pizza! What a great way to start the day! I know my family will tell you it will not only make you smile but it will also make you begg for seconds!
Ingredients:
1.5 cup FRENCH'S® Cheddar French Fried Onions
1 13.8 oz refrigerated pizza crust dough
3 tbsp vegetable oil
3 cup frozen shredded hash brown potatoes, thawed
1 cup sweet red pepper, finely diced
6 eggs, beaten
3 Chicken & Apple Breakfast Sausage links, chopped (prefer Aidells)
1.5 cup shredded pepper jack cheese
Directions:
Prepare Pizza Dough according to the package directions for a crispier crust in a 15-inch x 10-inch x 1-inch baking pan. Bake at 400 for 7 minutes or until golden brown. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add potatoes and peppers and cook for 10 minutes or until browned, stirring frequently. Season potato mixture with salt and pepper. Remove potato mixture; keep warm. Scramble eggs in remaining oil over medium heat until set, stirring occasionally. Season eggs with black pepper to taste. Layer baked pizza crust with potato and red pepper mixture, chopped chicken and apple sausage links, eggs, and pepper jack cheese. Bake at 400 for 8 minutes; The last three minutes of baking top pizza with French’s Cheddar French Fried Onions. Cut into squares to serve. Serves: 8, prep time: 15 minutes, baking time: 20 minutes
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